The dining experience at Chestnut Park is a culinary treat. In conjunction with our dietitian and Food Service Director, our talented chef prepares nutritious meals that are appetizing and satisfies even the most demanding tastes.
Scrumptious, wholesome, and appetizing meals are prepared daily, taking into account the dietary considerations of our residents. All entrees are freshly prepared in our kitchen daily, using reduced salt and sugar when necessary. Each selection is served with extra touches that make it look and taste delicious. Residents may choose their meal from a “Resident Approved” menu that includes a main entrée as well as an alternate entrée for every lunch and dinner. Special therapeutic diets are provided as specifically prescribed by guest’s attending physician and supervised by a dietician. Our clinical nursing staff monitor each dining room to ensure each resident is satisfied with their daily meals. Alternate meals, as well as sandwiches, are always available upon resident request.
Holiday meals are celebrated with festive traditions. Special meals such as buffet breakfasts, picnic lunches, Father’s Day Breakfast, Mother’s Day Tea, and our annual Family Thanksgiving Buffet and Valentine’s Day Gala become social events and are greatly enjoyed by our residents. Summertime brings weekly barbeques enjoyed on our outside patio. Each care community unit also houses a fully stocked kitchenette, which ensures constant availability of beverages and light refreshments anytime of the day or night. Delicious snacks and nutritional supplements are provided per the request and/or need of our residents by physician order.